Creamy Apple Cake with Milk and Yogurt

Introduction:

Creamy Apple Cake with Milk and Yogurt is a delightful dessert with a moist, fluffy texture, rich in flavors of apples, milk, and yogurt. This cake is a perfect treat for family gatherings or afternoon tea, offering a balance of tanginess from the yogurt and sweetness from the apples.

Ingredients:

• Apples (peeled and sliced): 5
• Lemon juice: 1
• Granulated sugar: 160 g + 1 tbsp (for apples)
• Eggs: 2
• All-purpose flour: 130 g
• Milk: 300 ml
• Yogurt: 125 ml
• Baking powder: 1 sachet
• Vanilla icing sugar (for garnish)
• Sunflower oil: 70 ml

Instructions:

1. Prepare the Apples: Peel and slice the apples, then mix them with lemon juice and 1 tablespoon of sugar in a bowl. Set aside to let the flavors infuse.
2. Make the Batter: In a separate bowl, whisk together the sugar and eggs until light and frothy. Gradually add the oil, milk, and yogurt while mixing continuously.
3. Incorporate Dry Ingredients: Sift the flour and baking powder together, then gently fold them into the wet ingredients until smooth.
4. Add the Apples: Mix two-thirds of the prepared apples into the batter.
5. Bake: Pour the batter into a lined baking dish and arrange the remaining apple slices on top. Bake in a preheated oven at 190–200°C for about 50 minutes. If the top browns too quickly, cover it with foil during the last few minutes.
6. Finish: Allow the cake to cool completely in the pan, then sprinkle with vanilla icing sugar before serving.

Conclusion:

This creamy apple cake is not just visually stunning but also incredibly versatile, pairing perfectly with whipped cream, ice cream, or even a hot cup of coffee. Its soft, airy texture and rich apple flavor make it a favorite dessert for any occasion. For best results, serve fresh and enjoy every creamy, fruity bite!

For more details, visit the full recipe

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