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Introduction:
Creamy Apple Cake with Milk and Yogurt is a delightful dessert with a moist, fluffy texture, rich in flavors of apples, milk, and yogurt. This cake is a perfect treat for family gatherings or afternoon tea, offering a balance of tanginess from the yogurt and sweetness from the apples.
Ingredients:
- Apples (peeled and sliced): 5
- Lemon juice: 1
- Granulated sugar: 160 g + 1 tbsp (for apples)
- Eggs: 2
- All-purpose flour: 130 g
- Milk: 300 ml
- Yogurt: 125 ml
- Baking powder: 1 sachet
- Vanilla icing sugar (for garnish)
- Sunflower oil: 70 ml
Instructions:
- Prepare the Apples: Peel and slice the apples, then mix them with lemon juice and 1 tablespoon of sugar in a bowl. Set aside to let the flavors infuse.
- Make the Batter: In a separate bowl, whisk together the sugar and eggs until light and frothy. Gradually add the oil, milk, and yogurt while mixing continuously.
- Incorporate Dry Ingredients: Sift the flour and baking powder together, then gently fold them into the wet ingredients until smooth.
- Add the Apples: Mix two-thirds of the prepared apples into the batter.
- Bake: Pour the batter into a lined baking dish and arrange the remaining apple slices on top. Bake in a preheated oven at 190–200°C for about 50 minutes. If the top browns too quickly, cover it with foil during the last few minutes.
- Finish: Allow the cake to cool completely in the pan, then sprinkle with vanilla icing sugar before serving.
Conclusion:
This creamy apple cake is not just visually stunning but also incredibly versatile, pairing perfectly with whipped cream, ice cream, or even a hot cup of coffee. Its soft, airy texture and rich apple flavor make it a favorite dessert for any occasion. For best results, serve fresh and enjoy every creamy, fruity bite!
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