Creamy Baked Rice Pudding

Introduction: Experience the comforting and creamy delight of this Baked Rice Pudding. This classic dessert, with its rich, custard-like texture and subtle sweetness, is the perfect way to end any meal. Topped with a sprinkle of cinnamon, this pudding is not only delicious but also evokes a sense of nostalgia with every bite. Simple to prepare and utterly satisfying, it’s sure to become a family favorite.

Ingredients:

1 cup uncooked short-grain rice
4 cups whole milk
1 cup heavy cream
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (plus extra for sprinkling)
1/4 teaspoon salt
1/4 cup raisins (optional)

Instructions:

Cook the Rice:
- In a medium saucepan, cook the rice according to the package instructions. Once cooked, set it aside to cool slightly.
Prepare the Custard Mixture:
- In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Gradually add the milk and heavy cream to the egg mixture, whisking continuously until smooth.
Combine Rice and Custard:
- Gently fold the cooked rice into the custard mixture, ensuring the rice is evenly distributed.
- If using raisins, fold them into the mixture as well.
Bake:
- Preheat your oven to 325°F (163°C). Grease a large baking dish or individual ramekins with butter.
- Pour the rice and custard mixture into the prepared dish or ramekins.
- Sprinkle a bit of ground cinnamon on top for added flavor and decoration.
- Place the baking dish or ramekins in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish or ramekins (this water bath helps the pudding cook evenly and prevents cracking).
Cook:
- Bake in the preheated oven for 60-75 minutes, or until the pudding is set and the top is lightly golden.
- To check for doneness, insert a knife or toothpick into the center; it should come out clean.
Cool and Serve:
- Remove the baking dish or ramekins from the water bath and let them cool on a wire rack.
- Serve warm or chilled, and enjoy the creamy, comforting flavors of this classic dessert.

Tips:

For an extra layer of flavor, you can add a pinch of nutmeg or a splash of rum to the custard mixture.
This pudding can be made a day in advance and stored in the refrigerator. Reheat gently in the oven or enjoy it cold.
Serve with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent treat.

Conclusion: This Creamy Baked Rice Pudding is a timeless dessert that brings warmth and comfort with every spoonful. With its smooth texture and delightful flavors, it’s a wonderful way to satisfy your sweet tooth. Easy to make and perfect for any occasion, this dessert is sure to become a staple in your recipe collection.