Creamy banana dessert

Introduction

This creamy banana dessert is a delightful combination of rich caramel, fresh bananas, and a silky cream layer. Its no-bake preparation makes it a simple yet elegant choice for any occasion. Whether served as a family treat or a dinner party dessert, this dish offers the perfect balance of sweetness and texture.

Ingredients

For the Cream:

2 cups (480 ml) milk
1 can (14 oz) sweetened condensed milk
2 tablespoons cornstarch
1 tablespoon sugar
1 teaspoon vanilla extract (optional)

For the Caramel Syrup:

1 cup sugar
2 cups water (480 ml)
6 bananas, sliced into rounds

Optional Add-ons:

Whipped cream, pecans, or graham cracker crumbs for topping.

Instructions

1. Prepare the Cream

In a saucepan, combine milk, sweetened condensed milk, cornstarch, sugar, and vanilla extract.
Cook over medium heat, stirring continuously to prevent lumps. Heat until the mixture thickens into a creamy consistency.
Remove from heat and let it cool.

2. Make the Caramel Syrup

In a skillet, melt sugar over medium heat until it becomes a golden caramel.
Carefully add water while stirring to create a smooth syrup. Allow it to simmer for a few minutes to thicken slightly.

3. Assemble the Dessert

Spread a layer of caramel syrup at the bottom of a dish or bundt pan.
Arrange banana slices on top of the caramel layer.
Pour the prepared cream over the bananas, ensuring it covers evenly.
Optionally, repeat with additional layers of bananas, cream, and caramel.

4. Chill and Serve

Refrigerate for at least 3 hours or overnight for the flavors to meld and the dessert to set.
Garnish with whipped cream, pecans, or graham cracker crumbs before serving for added texture.

Conclusion

This creamy banana dessert is a no-fail recipe that is as simple to make as it is delicious. The natural sweetness of bananas pairs wonderfully with the caramel’s richness and the cream’s velvety texture. It’s a dessert your family and friends will ask for time and again!

For more details, visit the full recipe

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