Creamy Bowtie Pasta Salad

Creamy Bowtie Pasta Salad

Ingredients

• 8 oz bowtie pasta (farfalle)
• 1 cup frozen peas, thawed
• 1 cup diced ham
• 1/2 cup diced red onion
• 1 cup diced cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Cook the Pasta:
   • Cook the bowtie pasta according to package instructions. Drain and rinse under cold water to cool.
2. Prepare the Dressing:
   • In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
3. Combine Ingredients:
   • Add the cooked pasta, peas, ham, red onion, and cheddar cheese to the bowl with the dressing. Toss until everything is evenly coated.
4. Chill and Serve:
   • Refrigerate the pasta salad for at least 1 hour to allow the flavors to meld. Garnish with chopped parsley before serving if desired.

Enjoy your creamy bowtie pasta salad!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !