Creamy Broccoli Salad with Cranberries and Almonds

Creamy Broccoli Salad with Cranberries and Almonds

Introduction

This creamy broccoli salad is a perfect blend of crunchy, sweet, and savory flavors. Packed with fresh broccoli florets, dried cranberries, toasted almonds, and a tangy dressing, it’s a great side dish for gatherings or even as a light lunch.

Ingredients

To prepare this delicious salad, you will need the following ingredients:

For the Salad:

• 4 cups fresh broccoli florets, chopped
• 1/2 cup dried cranberries
• 1/3 cup sliced almonds, toasted
• 1/4 cup red onion, finely diced
• 4 slices cooked bacon, crumbled (optional)

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey (or sugar, as preferred)
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Ingredients

1. Wash and Chop Broccoli: Rinse the broccoli thoroughly and chop it into small, bite-sized florets.
2. Toast the Almonds: In a dry skillet, toast the sliced almonds over medium heat for about 2-3 minutes, stirring frequently. Set them aside to cool.
3. Dice the Onion: Finely chop the red onion into small pieces.
4. Cook the Bacon (if using): Fry the bacon until crispy, then crumble it into small pieces.

Step 2: Make the Dressing

1. In a small mixing bowl, combine the mayonnaise, apple cider vinegar, and honey (or sugar).
2. Whisk the ingredients together until smooth.
3. Season the dressing with a pinch of salt and black pepper. Adjust to taste.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine the broccoli florets, cranberries, toasted almonds, red onion, and crumbled bacon (if using).
2. Pour the dressing over the salad ingredients.
3. Toss the salad until everything is evenly coated with the dressing.

Step 4: Chill and Serve

1. Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
2. Serve the salad chilled as a side dish or enjoy it on its own!

Tips for Customization

• Add Cheese: Toss in some shredded cheddar cheese for an extra layer of flavor.
• Make It Vegan: Use vegan mayo and skip the bacon to make this salad plant-based.
• Try Other Nuts: Substitute the almonds with walnuts or pecans for a different crunch.

This creamy broccoli salad is a crowd-pleaser that’s easy to prepare and full of flavor. Whether for a picnic, potluck, or a family dinner, it’s sure to become a favorite on your menu!

For more details, visit the full recipe

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