Creamy Cake with 3 Yogurts and 2 Eggs

If you’re searching for a simple, light, and creamy cake that’s incredibly easy to make, this Creamy Cake with 3 Yogurts and 2 Eggs is the perfect recipe. It’s moist, fluffy, and delicately sweet — ideal for any occasion or a cozy dessert treat!

Ingredients

3 plain yogurts (375 g total)
2 eggs
100 g of sugar
80 g of flour

Instructions

Step 1: Prepare the Mixture

In a large bowl, combine the 3 yogurts with the sugar. Mix well until the sugar dissolves completely into the yogurt.

Step 2: Add the Eggs

Beat the eggs lightly and add them to the yogurt-sugar mixture. Stir well to ensure a smooth, homogeneous texture.

Step 3: Incorporate the Flour

Gradually add the flour to the mixture, whisking gently until you obtain a smooth and lump-free batter.

Step 4: Bake

Preheat your oven to 180°C (350°F).
Grease a cake mold or line it with parchment paper.
Pour the batter into the mold and smooth the surface.
Bake for about 35–40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Allow the cake to cool before unmolding.
Dust with powdered sugar and garnish with fresh berries if desired.
Slice, serve, and enjoy this delightful creamy cake!

Tips for Best Results

Use high-quality natural yogurt for a richer flavor and better texture.
For an extra touch, add a teaspoon of vanilla extract or some lemon zest to the batter.
This cake pairs beautifully with a cup of tea or coffee.

Why You’ll Love This Recipe

This Creamy Cake with Yogurt and Eggs is:

Quick and easy to prepare
Light, airy, and flavorful
Made with simple pantry ingredients
Perfect for breakfast, dessert, or an afternoon snack

For more details, visit the full recipe

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