Creamy Caramel Custard Pie Recipe – A Decadent Dessert

Indulge in the velvety smoothness of this Creamy Caramel Custard Pie, a dessert that perfectly balances rich caramelized sugar with a silky custard filling. Whether you’re hosting a dinner party or simply craving a comforting treat, this homemade pie is a must-try.

With a crisp crust and a luscious, melt-in-your-mouth texture, this pie is a delightful fusion of classic custard pie and caramel flan. Follow this simple recipe to create an unforgettable dessert experience.

Why You’ll Love This Recipe

✔️ Rich, velvety texture – The custard is creamy and smooth, melting in every bite.
✔️ Perfectly caramelized flavor – A golden caramel layer gives this pie its deep, nutty sweetness.
✔️ Easy-to-follow steps – No advanced baking skills required!
✔️ Pairs well with fresh fruit or whipped cream – Customize it to your taste.

Want to try a similar custard dessert? Check out this Magic Custard Pie Recipe for another creamy delight!

Ingredients

For the Caramel Layer:

• ¾ cup granulated sugar

• ¼ cup water

For the Custard Filling:

• 2 cups whole milk

• ½ cup heavy cream

• 4 large eggs

• ½ cup granulated sugar

• 1 tsp vanilla extract

• ¼ tsp salt

• ¼ tsp nutmeg (optional, for extra warmth)

For the Pie Crust:

• 1 ½ cups all-purpose flour

• ½ cup unsalted butter, cold and cubed

• ¼ tsp salt

• 3 tbsp ice-cold water

‍ Step-by-Step Instructions

Step 1: Prepare the Caramel

1. In a saucepan over medium heat, dissolve sugar in water, stirring occasionally.

2. Let the mixture simmer until it turns a deep golden brown (around 8-10 minutes).

3. Quickly pour the caramel into the bottom of a greased 9-inch pie dish. Swirl to coat evenly.

Step 2: Make the Pie Crust

1. In a bowl, mix flour and salt.

2. Cut in cold butter until the mixture resembles coarse crumbs.

3. Gradually add ice-cold water, one tablespoon at a time, until the dough comes together.

4. Roll out the dough and fit it into the pie dish over the caramel layer.

Want to learn the secrets to perfecting classic desserts? Read these Baking Tips & Techniques for expert guidance!

Step 3: Prepare the Custard

1. In a saucepan, heat the milk and cream over medium heat until warm (but not boiling).

2. In a separate bowl, whisk together eggs, sugar, vanilla extract, and salt.

3. Slowly pour the warm milk into the egg mixture while whisking continuously.

4. Strain the custard mixture through a fine mesh sieve for extra smoothness.

Step 4: Assemble & Bake

1. Pour the custard mixture over the pie crust and caramel layer.

2. Preheat your oven to 350°F (175°C).

3. Place the pie dish in a larger baking pan and add hot water to create a water bath (this prevents cracking).

4. Bake for 45-50 minutes, or until the custard is set but slightly jiggly in the center.

5. Let the pie cool to room temperature, then refrigerate for at least 4 hours.

 Serving Suggestions

• Serve with a dollop of whipped cream or a drizzle of extra caramel sauce.

• Pair with fresh berries or a dusting of cinnamon for added flavor.

• Try alongside Sweet Alabama Pecan Bread for a nutty complement to the rich custard.

 FAQs

1️⃣ Can I use a store-bought pie crust?

Yes! If you’re short on time, a pre-made crust works just fine.

2️⃣ How do I know when the custard is fully cooked?

The custard should be firm yet slightly wobbly in the center. A knife inserted near the edge should come out clean.

3️⃣ Can I make this pie ahead of time?

Absolutely! This pie tastes even better after chilling overnight.

4️⃣ What’s the difference between custard pie and flan?

While both have a custard base, flan has a liquid caramel topping, whereas this pie has a baked-in caramel layer.

 Final Thoughts

This Creamy Caramel Custard Pie is the ultimate dessert for caramel lovers. With its buttery crust, silky-smooth custard, and deep caramel flavor, it’s bound to impress. Give it a try and let us know how it turns out!

Looking for more dessert ideas? Check out these Baby Lemon Impossible Pies for another creamy and delicious treat!

Happy Baking!