Creamy Chicken Alfredo Pasta Soup with Bowtie Pasta

Introduction:

Creamy Chicken Alfredo Pasta Soup with Bowtie Pasta is a comforting, hearty dish that combines the rich flavors of chicken alfredo with the warmth of a cozy soup. This recipe features tender chicken, savory broth, and creamy Alfredo sauce, all enhanced by the playful addition of bowtie pasta. The result is a thick, satisfying soup that’s perfect for chilly evenings or any time you crave a creamy, indulgent meal. It’s a simple one-pot dish that comes together quickly, making it ideal for busy weeknights or when you’re in need of a comforting dinner. Whether served as a meal on its own or with a side of crusty bread, this creamy chicken Alfredo pasta soup is sure to please!

Ingredients:

• 1 lb boneless, skinless chicken breast or thighs, diced
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium recommended)
• 1 (15 oz) jar Alfredo sauce (or homemade Alfredo sauce)
• 1 cup heavy cream
• 1 1/2 cups bowtie pasta (or any pasta of your choice)
• 1/2 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning (optional)
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (optional, for garnish)
• Crusty bread (optional, for serving)

Instructions:

1. Cook the Chicken:
   • Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and cook for 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.
2. Sauté the Vegetables:
   • In the same pot, add the diced onion and cook for 3-4 minutes, or until softened. Add the minced garlic and cook for another minute, until fragrant.
3. Add the Broth and Cream:
   • Pour in the chicken broth and bring to a simmer. Once simmering, stir in the Alfredo sauce and heavy cream, mixing until the soup becomes creamy and smooth.
4. Cook the Pasta:
   • Add the bowtie pasta to the soup and cook according to the package instructions, usually about 8-10 minutes, or until al dente. Stir occasionally to prevent the pasta from sticking.
5. Combine the Chicken and Cheese:
   • Once the pasta is cooked, return the cooked chicken to the pot. Stir in the grated Parmesan cheese and dried Italian seasoning (if using). Allow the soup to simmer for another 2-3 minutes, or until the cheese is melted and the soup has thickened slightly.
6. Season and Serve:
   • Taste the soup and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with chopped fresh parsley or basil for a pop of color. Serve with crusty bread, if desired, for dipping.

Conclusion:

Creamy Chicken Alfredo Pasta Soup with Bowtie Pasta is a rich and satisfying dish that brings the comfort of chicken Alfredo into a delicious soup form. The combination of tender chicken, creamy Alfredo sauce, and pasta in a flavorful broth makes this soup a perfect comfort food option for colder weather or a cozy weeknight dinner. It’s a quick, one-pot meal that’s full of flavor and easy to make, making it an ideal choice for busy days when you want a satisfying, hearty meal. With its creamy texture and savory goodness, this soup is sure to become a favorite in your recipe collection!

For more details, visit the full recipe

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