Creamy Chicken and Gnocchi Soup

Creamy Chicken and Gnocchi Soup

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, shredded or diced
• 2 stalks celery, diced
• 3 cups chicken broth
• 2 cups cooked chicken breast, shredded or diced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups baby spinach leaves
• 1 package (16 oz) potato gnocchi
• 2 cups half-and-half or heavy cream
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Sauté the Vegetables:
   • In a large pot, heat the olive oil and butter over medium heat.
   • Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
2. Add the Broth and Chicken:
   • Pour in the chicken broth and bring to a simmer.
   • Add the cooked chicken, dried thyme, dried basil, salt, and pepper.
   • Let simmer for about 10 minutes to allow the flavors to blend.
3. Cook the Gnocchi:
   • Stir in the potato gnocchi and cook according to the package instructions until they float to the top, about 3-5 minutes.
4. Add the Spinach and Cream:
   • Stir in the spinach leaves and cook until wilted.
   • Reduce the heat to low and stir in the half-and-half (or heavy cream).
   • Continue to cook, stirring occasionally, until the soup is heated through and thickened slightly.
5. Finish with Parmesan:
   • If desired, stir in the grated Parmesan cheese and mix until melted and well incorporated.
6. Serve:
   • Serve the soup hot, garnished with additional Parmesan cheese if desired.

Enjoy your creamy chicken and gnocchi soup!

For more details, visit the full recipe

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