Creamy Chicken Lasagna with White Sauce

Ingredients for Creamy Chicken Lasagna

To make this delicious lasagna, you will need the following ingredients:

For the Lasagna Layers:

• 9 lasagna sheets (pre-cooked or fresh)

• 2 cups cooked and shredded chicken (breast or thighs)

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

For the Creamy White Sauce:

• 4 tablespoons butter

• 4 tablespoons all-purpose flour

• 3 cups milk (warm)

• 1 cup heavy cream

• 2 cloves garlic (minced)

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon nutmeg (optional)

For Extra Flavor (Optional):

• 1/2 cup ricotta cheese or cream cheese for extra creaminess

• 1/2 teaspoon dried oregano or Italian seasoning

• 1/2 cup sautéed mushrooms or spinach for added texture

How to Make Creamy Chicken Lasagna with White Sauce

Follow these simple steps to prepare your homemade creamy chicken lasagna:

1. Prepare the White Sauce

1. In a large saucepan, melt the butter over medium heat.

2. Add the minced garlic and cook for about 30 seconds until fragrant.

3. Stir in the flour and whisk continuously to form a smooth paste (roux).

4. Slowly pour in the warm milk and heavy cream, whisking constantly to prevent lumps.

5. Season with salt, black pepper, and nutmeg. Continue stirring until the sauce thickens.

6. Remove from heat and set aside.

2. Assemble the Lasagna Layers

1. Preheat your oven to 375°F (190°C).

2. In a baking dish, spread a thin layer of white sauce to prevent sticking.

3. Place the first layer of lasagna sheets on top of the sauce.

4. Add a layer of shredded chicken and a generous amount of white sauce.

5. Sprinkle mozzarella cheese and Parmesan cheese over the sauce.

6. Repeat the layering process until all ingredients are used, finishing with a top layer of sauce and cheese.

3. Bake the Lasagna

1. Cover the baking dish with aluminum foil and bake for 30 minutes.

2. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

3. Let the lasagna rest for 10 minutes before serving.

Tips for the Best Creamy Chicken Lasagna

• Use pre-cooked lasagna sheets: This saves time and ensures a soft texture.

• Let the lasagna rest: Allowing it to cool slightly before cutting helps maintain the layers.

• Experiment with flavors: Try adding caramelized onions, mushrooms, or even a hint of pesto for extra depth.

Why You’ll Love This Recipe

• Rich and Creamy: The white sauce makes this lasagna incredibly smooth and luxurious.

• Comforting and Filling: A perfect meal for family gatherings or cozy dinners.

• Customizable: You can add vegetables, swap cheeses, or even make it with turkey instead of chicken.

Final Thoughts

This Creamy Chicken Lasagna with White Sauce is the ultimate comfort food that will leave your guests asking for seconds. Its rich texture, cheesy layers, and tender chicken make it a must-try dish for any occasion. Try this recipe today and enjoy a delicious homemade lasagna like never before!

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