Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup with Bacon

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 8 oz egg noodles
• 1 cup heavy cream
• 6 slices bacon, cooked and crumbled
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook the Vegetables:
   • In a large pot, heat olive oil over medium heat.
   • Add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
2. Add the Broth and Chicken:
   • Pour in the chicken broth and bring the mixture to a boil.
   • Add the shredded chicken, then reduce heat to a simmer.
3. Cook the Noodles:
   • Add the egg noodles to the pot and cook according to package instructions until tender, usually about 6-8 minutes.
4. Finish with Cream and Bacon:
   • Stir in the heavy cream and continue to cook for another 3-5 minutes, until the soup is heated through.
   • Season with salt and pepper to taste.
5. Serve:
   • Ladle the soup into bowls and top with crumbled bacon and a sprinkle of fresh parsley.

Cooking Tip:

This soup pairs beautifully with a crusty piece of bread or a light salad. It’s perfect for a chilly evening or when you need a comforting meal. Enjoy your creamy delight!

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