Creamy Coconut Bars

Creamy Coconut Bars

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 1/2 cups sweetened shredded coconut

For the Topping:

• 1 cup sweetened shredded coconut
• 2 tablespoons sweetened condensed milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
2. Prepare Crust:
   • In a medium bowl, mix together the flour, granulated sugar, and melted butter until well combined.
   • Press the mixture evenly into the bottom of the prepared baking pan.
   • Bake for 10-12 minutes, or until the edges are lightly golden. Remove from oven and let cool slightly.
3. Prepare Filling:
   • In a large bowl, whisk together the eggs and granulated sugar until well combined.
   • Add the sour cream, vanilla extract, salt, and baking powder, and whisk until smooth.
   • Fold in the shredded coconut until evenly distributed.
   • Pour the filling over the slightly cooled crust, spreading it evenly.
4. Prepare Topping:
   • In a small bowl, mix the shredded coconut and sweetened condensed milk until well combined.
   • Sprinkle the coconut mixture evenly over the filling.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
   • Remove from oven and let cool completely in the pan on a wire rack.
6. Cut and Serve:
   • Once cooled, cut into bars and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.

Enjoy your creamy coconut bars!

For more details, visit the full recipe

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