Creamy Corn Casserole Recipe

Creamy Corn Casserole Recipe

Ingredients

• 3 cups corn kernels (fresh, frozen, or canned and drained)
• 1 cup (240ml) heavy cream
• 1/2 cup (115g) sour cream
• 2 tablespoons unsalted butter, melted
• 1 cup (100g) shredded cheddar cheese
• 1/4 cup (30g) grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon all-purpose flour
• Optional: 1/4 teaspoon smoked paprika or cayenne pepper for a bit of heat

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Mixture:
   • In a large mixing bowl, combine the corn kernels, heavy cream, sour cream, and melted butter. Stir until well mixed.
   • Add the garlic powder, onion powder, salt, black pepper, and flour. Mix until the flour is fully incorporated.
   • Stir in half of the shredded cheddar cheese and the Parmesan cheese.
3. Assemble the Casserole:
   • Pour the corn mixture into a greased 9×9-inch baking dish or a similar-sized casserole dish.
   • Sprinkle the remaining cheddar cheese evenly over the top.
4. Bake:
   • Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
5. Serve:
   • Allow the casserole to cool for a few minutes before serving. It can be served as a side dish with your favorite main courses.

Tips

• Corn: If using frozen corn, make sure to thaw and drain it well. If using canned corn, drain and rinse before using.
• Cheese: Feel free to experiment with different types of cheese for added flavor, such as Monterey Jack or Pepper Jack for a spicy kick.
• Add-ins: For extra flavor, consider adding chopped green onions, bell peppers, or cooked bacon bits.

Enjoy your creamy corn casserole!

For more details, visit the full recipe

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