Creamy Custard Slice: A Delectable Dessert

There’s something utterly irresistible about the creamy custard slice. This dessert, with its smooth and silky texture topped with a delicate caramelized crust, is a favorite for many. Perfect for a special occasion or a simple treat, the creamy custard slice is both elegant and satisfying.

Ingredients:

2 cups of milk
1 cup of heavy cream
1 cup of granulated sugar
6 large egg yolks
1 tablespoon of cornstarch
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Caramelized sugar topping (optional but recommended)

Instructions:

Prepare the Custard Base: In a medium saucepan, combine the milk, heavy cream, and half of the sugar. Heat the mixture over medium heat until it just begins to simmer. Remove from heat.
Whisk the Egg Yolks: In a separate bowl, whisk together the egg yolks, remaining sugar, cornstarch, vanilla extract, and salt until the mixture is smooth and pale.
Combine and Cook: Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Chill the Custard: Pour the thickened custard into a baking dish or a lined mold, smoothing the top with a spatula. Allow it to cool to room temperature, then cover and refrigerate for at least 4 hours, or until set.
Caramelize the Top: For an extra special touch, sprinkle a thin, even layer of sugar over the top of the set custard. Use a kitchen torch to caramelize the sugar until it turns a deep amber color. Let it cool and harden before serving.
Serve and Enjoy: Cut the custard into slices and serve chilled. Enjoy the creamy, rich texture and the contrast of the crispy caramel top.

Why It’s Loved:

Texture: The creamy custard is incredibly smooth and velvety, melting in your mouth with each bite.
Flavor: The rich vanilla flavor, combined with the subtle sweetness of the custard and the caramelized sugar, creates a perfectly balanced dessert.
Elegance: This dessert not only tastes fantastic but also looks impressive, making it perfect for entertaining guests.

Tips for Perfect Custard Slice:

Ensure you whisk constantly when adding the hot milk to the egg yolks to avoid scrambling the eggs.
Allow the custard to chill thoroughly in the refrigerator for the best texture.
Use a kitchen torch for an evenly caramelized sugar topping.

Whether you’re a seasoned baker or a novice in the kitchen, this creamy custard slice is a recipe worth trying. Its classic appeal and delightful taste make it a standout dessert for any occasion.

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