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CREAMY EGG SALAD RECIPE
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Egg Salad
Fill this easy lettuce wrap with sun-ripened tomatoes or avocados on a lettuce wrap or between two slices of bread for the ultimate egg salad sandwich.
Author: Beth Pierce Prep time: 5 Cook time: 15 Total time: 20 minutes Yield: 4 Category: Salad Method: Stovetop Cuisine: American
INGREDIENTS
CREAMY EGG SALAD RECIPE
- 6 large hard-boiled eggs, peeled and coarsely chopped
- 1/4 cup plus 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup finely chopped red pepper
- 1/4 cup finely chopped red onion
- 1 stalk celery, thinly sliced
- 1/4 teaspoon crushed red pepper
- kosher salt and black pepper to taste
INSTRUCTIONS
Eggs , mayonnaise, mustard, red pepper, red onion, celery and crushed red pepper carefully mix together. Season with salt and pepper.
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