Creamy Egg Salad Sandwich with Chives

Easy, classic, and protein-packed—perfect for lunch, picnics, or quick meals!

This Egg Salad Sandwich is a timeless favorite featuring chopped hard-boiled eggs, creamy mayo, a hint of Dijon, and fresh chives for brightness. Serve it between slices of your favorite bread for a satisfying bite every time.

Ingredients

For the Egg Salad:

• 6 hard-boiled eggs, peeled and chopped

• 1/4 cup mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon juice

• 1 tablespoon fresh chives, finely chopped

• Salt and black pepper to taste

Optional (for the sandwich):

• 4 slices of sandwich bread (white, whole grain, or sourdough)

• Lettuce or tomato slices (optional)

• Extra chives for garnish

Instructions

1. Prepare the Egg Salad:

In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives. Mix until well blended. Season with salt and pepper to taste.

2. Assemble the Sandwich:

Toast your bread lightly if desired. Spoon the egg salad generously onto one slice, top with lettuce or tomato if using, then place the second slice on top.

3. Serve:

Cut in half and enjoy immediately, or refrigerate the filling for up to 2 days for later use.

Tips:

• Use Greek yogurt or mashed avocado in place of mayo for a healthier twist.

• Add a pinch of paprika or a dash of hot sauce for extra flavor.

• Serve on a croissant or in a wrap for variety.

For more details, visit the full recipe

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