Slow Cooker Creamy Garlic Chicken & Veggies

Introduction:

This creamy chicken, potatoes, and broccoli dish is a hearty, comforting meal perfect for weeknight dinners. It combines tender chicken with flavorful potatoes and broccoli, all smothered in a rich, creamy sauce. This dish is simple to make and can be prepared in a single pan for easy cleanup.

Ingredients:

• 1 pound chicken breasts or thighs, boneless and skinless
• 1 pound red potatoes, quartered
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup heavy cream or half-and-half
• ½ cup grated Parmesan cheese
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season the Chicken and Vegetables: In a large bowl, toss the chicken breasts, potatoes, and broccoli with olive oil, garlic powder, onion powder, salt, and pepper. Ensure that everything is well coated with seasoning.
3. Sear the Chicken: Heat a large skillet or oven-safe pan over medium-high heat. Add the butter and sear the chicken for 3-4 minutes on each side until browned. Remove the chicken and set aside.
4. Cook Potatoes: In the same skillet, add the potatoes and cook for 5-7 minutes until they start to soften slightly.
5. Combine and Bake: Return the seared chicken to the skillet, along with the broccoli florets. Pour the heavy cream over the chicken and vegetables. Stir in the Parmesan cheese and Dijon mustard (if using). Make sure the sauce coats everything evenly.
6. Bake in Oven: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the potatoes are tender.
7. Garnish and Serve: Remove from the oven, and garnish with freshly chopped parsley. Serve warm.

Conclusion:

This creamy chicken with potatoes and broccoli is a wholesome, delicious meal that combines a variety of flavors and textures in one dish. It’s perfect for busy weeknights, offering a nutritious and satisfying dinner with minimal effort. Serve it with some crusty bread or a side salad for a complete meal.

For more details, visit the full recipe

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