Creamy Garlic Chicken Recipe – A Delicious and Easy Meal

If you’re looking for a delicious, creamy, and flavorful chicken recipe, this Creamy Garlic Chicken is the perfect choice! With a rich and velvety sauce, this dish is ideal for a cozy family dinner or a special occasion. Follow this easy step-by-step guide to create a restaurant-quality meal at home.

Why You’ll Love This Creamy Garlic Chicken Recipe

✅ Quick and easy to make – Simple ingredients and straightforward steps.
✅ Rich and creamy texture – The garlic-infused sauce enhances the chicken’s flavor.
✅ Perfect for any occasion – Great for family dinners, meal prep, or special gatherings.
✅ Pairs well with many sides – Serve it with rice, pasta, or mashed potatoes for a complete meal.

Ingredients for Creamy Garlic Chicken

For the Chicken:

• 1 kg chicken pieces (thighs, drumsticks, or breast cut into chunks)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon olive oil

For the Creamy Garlic Sauce:

• 1 cup Greek yogurt (or heavy cream)
• 3 garlic cloves, minced
• 2 tablespoons mayonnaise
• 1 teaspoon mustard (optional)
• ½ cup fresh parsley, finely chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Wash the chicken pieces thoroughly and pat them dry with a paper towel.
2. Season the chicken with salt, black pepper, paprika, and olive oil, ensuring all pieces are evenly coated.
3. Place the chicken in a glass baking dish, ready for marination.

Step 2: Make the Creamy Garlic Sauce

1. In a mixing bowl, combine the Greek yogurt (or heavy cream), minced garlic, mayonnaise, mustard, parsley, salt, black pepper, and dried thyme.
2. Stir well until you get a smooth and creamy consistency.

Step 3: Coat the Chicken with Sauce

1. Pour the creamy garlic sauce over the chicken, ensuring all pieces are well coated.
2. Cover the dish with plastic wrap and let it marinate for 30 minutes (or up to 1 hour for deeper flavor).

Step 4: Bake the Chicken in the Oven

1. Preheat your oven to 180°C (350°F).
2. Remove the plastic wrap and cover the dish with aluminum foil.
3. Bake for 40-45 minutes until the chicken is fully cooked.
4. For a golden, crispy top, remove the foil in the last 10 minutes of baking.

Serving Suggestions

This Creamy Garlic Chicken pairs well with:
✔ White rice or garlic butter rice for a comforting meal.
✔ Mashed potatoes to soak up the delicious creamy sauce.
✔ Steamed vegetables for a lighter, healthier side.
✔ Pasta or noodles for a creamy, rich dish.

Pro Tips for the Best Creamy Garlic Chicken

✔ Marinate the chicken for at least 30 minutes to absorb the flavors.
✔ Use Greek yogurt instead of cream for a lighter, tangy taste.
✔ Add grated Parmesan cheese for extra richness.
✔ For a spicier kick, add red pepper flakes or chili powder.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Without an Oven?

Yes! You can cook the marinated chicken in a pan over medium heat for about 25-30 minutes, flipping occasionally.

2. Can I Use Chicken Breast Instead of Thighs?

Yes, but chicken thighs tend to be juicier and more flavorful. If using chicken breast, avoid overcooking to prevent dryness.

3. Can I Store Leftover Creamy Garlic Chicken?

Absolutely! Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

4. What Can I Add for More Flavor?

Try adding sautéed mushrooms, spinach, or sun-dried tomatoes for extra depth in taste.

Final Thoughts on This Creamy Garlic Chicken Recipe

This Creamy Garlic Chicken is a simple yet indulgent dish, packed with flavor and perfect for any occasion. Whether you’re preparing a quick family dinner or a special meal, this recipe is guaranteed to impress.

Try it today and let us know how it turned out! Don’t forget to share this recipe with your friends and family!

For more details, visit the full recipe

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