Creamy Garlic Lobster and Scallops

Introduction:

This luxurious seafood dish of creamy garlic lobster and scallops is the perfect combination for a gourmet dinner at home. The sweet, tender lobster paired with perfectly seared scallops, all draped in a rich garlic cream sauce, makes this a dish for special occasions or when you want to impress your guests.

Ingredients:

• 2 lobster tails, split and meat removed
• 8-10 large sea scallops
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup dry white wine (or chicken broth as a substitute)
• 1 tablespoon fresh lemon juice
• Salt and black pepper to taste
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Lobster:
   • Remove the lobster meat from the shells by cutting down the back of the tails with kitchen shears. Set the lobster meat aside and keep the shells for presentation if desired.
2. Sear the Scallops:
   • Pat the scallops dry and season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
   • Sear the scallops for 2-3 minutes on each side until they form a golden crust. Remove from the skillet and set aside.
3. Cook the Lobster:
   • In the same skillet, melt 1 tablespoon of butter over medium heat. Add the lobster tails and cook for 3-4 minutes until opaque and cooked through. Remove and set aside with the scallops.
4. Make the Garlic Cream Sauce:
   • In the same skillet, melt the remaining tablespoon of butter. Add minced garlic and cook for 30 seconds until fragrant.
   • Add the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the pan. Allow to simmer for 2-3 minutes until the liquid reduces slightly.
   • Pour in the heavy cream and bring to a simmer. Let it cook for 5 minutes, stirring occasionally, until the sauce thickens. Season with salt, pepper, and red pepper flakes if using.
5. Combine and Serve:
   • Return the lobster and scallops to the skillet, coating them with the creamy garlic sauce. Simmer for an additional 1-2 minutes to heat through.
   • Garnish with freshly chopped parsley and serve over pasta, mashed potatoes, or with a side of vegetables for a complete meal.

Conclusion:

This decadent dish of lobster and scallops in creamy garlic sauce is sure to be a showstopper at any dinner. The richness of the sauce combined with the delicate flavors of the seafood creates an unforgettable dining experience. Enjoy it with your favorite sides and a glass of white wine for a truly special meal!