Creamy Garlic Mushroom and Asparagus Pasta Recipe

If you are looking for a delicious and creamy pasta dish, this Garlic Mushroom and Asparagus Pasta is the perfect choice! This recipe is rich, flavorful, and easy to prepare, making it an excellent option for weeknight dinners or special occasions.

Ingredients

To make this creamy pasta, you will need:

• 250g (9 oz) penne pasta
• 1 cup asparagus, chopped
• 1 cup mushrooms, sliced
• 2 tablespoons butter or olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup parmesan cheese, grated
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Fresh parsley for garnish

Instructions

Step 1: Cook the Pasta

• Boil water in a large pot, add a pinch of salt, and cook the penne pasta according to the package instructions until al dente.
• Reserve ½ cup of pasta water and drain the rest. Set the pasta aside.

Step 2: Sauté the Vegetables

• In a large pan, heat butter or olive oil over medium heat.
• Add minced garlic and cook for about 1 minute until fragrant.
• Add the sliced mushrooms and cook for 4-5 minutes until golden brown.
• Stir in the chopped asparagus and cook for another 3 minutes.

Step 3: Make the Creamy Sauce

• Reduce the heat to low and pour in the heavy cream.
• Add grated parmesan cheese, black pepper, salt, and Italian seasoning. Stir well until the sauce thickens.
• If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.

Step 4: Combine and Serve

• Add the cooked pasta to the creamy sauce and mix well to coat evenly.
• Let it simmer for 2 minutes, allowing the flavors to blend.
• Garnish with fresh parsley and a sprinkle of red pepper flakes if desired.

Tips for the Best Pasta

• Use fresh ingredients for a richer flavor.
• Don’t overcook the pasta—al dente texture is ideal.
• Adjust the sauce consistency by adding pasta water as needed.
• For extra protein, add grilled chicken or shrimp.

Why You’ll Love This Recipe

• Quick and easy to prepare in just 30 minutes.
• A perfect blend of creamy, garlicky, and cheesy flavors.
• A great vegetarian option packed with nutrients.

Enjoy your Creamy Garlic Mushroom and Asparagus Pasta with a side of garlic bread or a fresh green salad for a complete meal!

For more details, visit the full recipe

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