Creamy Garlic Parmesan Chicken Wings

Introduction

Creamy Garlic Parmesan Chicken Wings are a savory and indulgent twist on the classic wing recipe. These wings are perfect for game days, parties, or whenever you’re craving something deliciously rich and flavorful.

Ingredients

• 2 lbs chicken wings
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Chicken Wings:
   • Preheat your oven to 400°F (200°C).
   • Toss the chicken wings in olive oil, salt, pepper, garlic powder, and onion powder until evenly coated.
   • Place the wings on a baking sheet lined with parchment paper or a wire rack.
2. Bake the Wings:
   • Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.
3. Make the Creamy Garlic Parmesan Sauce:
   • While the wings are baking, melt the butter in a saucepan over medium heat.
   • Add the minced garlic and sauté until fragrant, about 1-2 minutes.
   • Stir in the heavy cream and bring the mixture to a gentle simmer.
   • Add the grated Parmesan cheese and stir until the cheese has melted and the sauce has thickened slightly.
4. Coat the Wings:
   • Once the wings are done baking, toss them in the creamy garlic Parmesan sauce until they are well coated.
   • Return the coated wings to the oven for an additional 5 minutes to allow the sauce to adhere to the wings.
5. Serve:
   • Garnish with chopped fresh parsley if desired and serve hot with your favorite dipping sauce.

Conclusion

These Creamy Garlic Parmesan Chicken Wings are a deliciously rich and flavorful alternative to traditional buffalo wings. The combination of crispy wings with a creamy, garlicky, cheesy sauce is sure to be a hit at any gathering. Enjoy them fresh out of the oven for the best experience!

For more details, visit the full recipe

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