Creamy Garlic Parmesan Mushrooms Recipe

Introduction

Creamy Garlic Parmesan Mushrooms are a decadent and flavorful dish perfect for mushroom lovers. This recipe combines tender mushrooms with a rich garlic-Parmesan sauce, making it an ideal side dish or appetizer. Whether served over pasta, alongside grilled meat, or paired with crusty bread, these mushrooms are sure to impress at any occasion​.

Ingredients

• 1 pound mushrooms (cremini or white, whole or sliced)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 ounces cream cheese, softened (optional for extra creaminess)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Mushrooms: Clean and slice the mushrooms if not using whole.
2. Sauté: Heat butter and olive oil in a skillet over medium heat. Add the mushrooms and garlic, sautéing until tender and browned (about 5-7 minutes).
3. Make the Sauce: Lower the heat and add heavy cream, Parmesan cheese, and cream cheese (if using). Stir until smooth and creamy, letting it simmer for 3-5 minutes.
4. Season: Mix in Italian seasoning, salt, and pepper, ensuring the flavors are evenly distributed.
5. Garnish and Serve: Top with fresh parsley before serving. Pair with bread, pasta, or your favorite protein for a complete dish.

Conclusion

This recipe transforms simple ingredients into a luxurious dish bursting with flavor. Creamy Garlic Parmesan Mushrooms are perfect for weeknight dinners or elegant gatherings. Enjoy their creamy richness alongside steak, chicken, or as a standalone treat​.

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