Creamy Ham and Vegetable Salad

Creamy Ham and Vegetable Salad

Looking for a quick, easy, and refreshing dish to serve at your next gathering or as a light meal? This Creamy Ham and Vegetable Salad is the perfect choice. Combining fresh vegetables with savory ham and a creamy dressing, this salad is both nutritious and delicious. It’s a great option for those hot summer days when you want something cool and satisfying.

Ingredients:

2 cups diced ham
2 large tomatoes, diced
1 cucumber, diced
1 bell pepper, diced
1 cup shredded cheese (cheddar or your favorite type)
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Instructions:

Prepare the Vegetables and Ham:
- Wash and dice the tomatoes, cucumber, and bell pepper into bite-sized pieces.
- Dice the ham into small cubes.
Combine Ingredients:
- In a large mixing bowl, combine the diced ham, tomatoes, cucumber, bell pepper, and shredded cheese.
Make the Dressing:
- In a separate small bowl, mix together the mayonnaise, sour cream, chopped dill, lemon juice, salt, and pepper until well combined.
Mix the Salad:
- Pour the dressing over the ham and vegetable mixture.
- Gently toss everything together until all the ingredients are evenly coated with the creamy dressing.
Chill and Serve:
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a light meal or a side dish.

This Creamy Ham and Vegetable Salad is versatile and can be adjusted to suit your taste. Add more veggies, use a different type of cheese, or adjust the seasoning to make it your own. It’s perfect for picnics, potlucks, or a simple dinner at home. Enjoy the vibrant flavors and creamy texture of this delightful salad!