Creamy Lemon Ricotta Orzo with Chickpeas – A Bright & Protein-Packed Pasta Dish

Looking for a light yet creamy vegetarian meal that’s full of flavor and ready in under 30 minutes? This Creamy Lemon Ricotta Orzo with Chickpeas is the perfect weeknight dish! It’s zesty, silky, and satisfying — all in one bowl.

Ingredients

To make this vibrant and creamy orzo dish, you’ll need:

• 1 cup orzo pasta

• 2 cups vegetable broth

• 1 tablespoon olive oil

• 1 (15 oz) can chickpeas, drained and rinsed

• 1/2 cup ricotta cheese

• 1 tablespoon fresh lemon juice

• 1/2 teaspoon lemon zest

• 1/4 teaspoon salt, or to taste

• 1/4 teaspoon black pepper

• Fresh parsley and grated parmesan for garnish (optional)

‍ How to Make Creamy Lemon Ricotta Orzo with Chickpeas

1. In a saucepan, heat olive oil over medium heat. Add orzo pasta and toast for 1–2 minutes until lightly golden.

2. Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 8–10 minutes, stirring occasionally, until orzo is tender and broth is mostly absorbed.

3. Stir in the chickpeas, ricotta cheese, lemon juice, and zest. Mix until the ricotta is fully incorporated and the mixture becomes creamy.

4. Season with salt and pepper to taste.

5. Remove from heat and let sit for 2 minutes to thicken.

6. Garnish with chopped parsley and grated parmesan if desired. Serve warm.

Why You’ll Love This Recipe

• Creamy without heavy cream thanks to ricotta

• High in protein and fiber from chickpeas

• Fresh, zesty flavor perfect for spring and summer

• Simple ingredients and ready in under 30 minutes

• Easily adaptable – add spinach, artichokes, or roasted veggies!

Tips & Substitutions

• Swap orzo for couscous or pastina if desired

• Use vegan ricotta to keep it dairy-free

• Add a pinch of red pepper flakes for a little heat

• Great served hot or chilled as a pasta salad

Keywords

lemon ricotta orzo recipe, creamy orzo with chickpeas, vegetarian pasta dish, lemon chickpea orzo, easy ricotta pasta, healthy meatless meals

For more details, visit the full recipe

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