Creamy Lemon Squares Recipe

Ingredients:

1 can (14 ounces) sweetened condensed milk
2 egg yolks
1/2 cup fresh lemon juice
For the base:
1.5 cups crushed graham crackers
1/4 cup sugar
4 tablespoons butter, melted and cooled

Instructions :

1. Preheat the oven to 175°C (350°F). Grease a 20 x 20 cm baking tin with butter or line it with baking paper for easier removal.
2.In a bowl, combine melted butter, graham cracker crumbs, and sugar for the crust. Mix well until the mixture resembles wet sand.
3. Press the crust mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for about 10 minutes or until lightly golden brown.Let cool for 30 minutes.
4. In another bowl, mix the egg yolk and condensed milk well.
5. Gradually add the fresh lemon juice to the egg yolk mixture and stir until a smooth, creamy mixture is formed.6. Pour the lemon filling over the cooled base in the baking pan and distribute it evenly.
7. Bake for another 15 minutes until the dough is firm. Remove and chill until firm, at least 1 hour.Once cooled, carefully remove the lemon squares from the pan with baking paper (if using) and cut into squares.
Enjoy the creamy, tangy deliciousness of your homemade creamy lemon squares! Store leftovers in the refrigerator.

These creamy lemon squares are a treat that will brighten up any gathering. The tangy and delicious lemon filling combined with the buttery crust creates a delicious balance of flavors.Whether you serve them as a standalone dessert or pair them with whipped cream and fresh berries, these lemon squares are sure to become a favorite with your family and friends.

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