Creamy Lobster and Shrimp Bisque
Introduction
Looking to impress your guests or simply treat yourself to something extraordinary?
This Creamy Lobster and Shrimp Bisque is a seafood lover’s dream — rich, smooth, and loaded with tender lobster and juicy shrimp. Perfectly seasoned and finished with a touch of cream, this bisque is the ultimate comfort food for special occasions or a cozy night at home.
Ingredients
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2 lobster tails, shells removed and meat chopped
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8–10 large shrimp, peeled and deveined
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2 tablespoons butter
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/4 cup celery, finely chopped
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1/4 cup carrots, finely chopped
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2 tablespoons tomato paste
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1/2 cup dry white wine
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3 cups seafood stock (or chicken stock)
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1 cup heavy cream
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper (optional for spice)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté Aromatics
In a large pot, heat the butter and olive oil over medium heat.
Add the chopped onion, garlic, celery, and carrots. Sauté until softened, about 5–7 minutes.
Step 2: Build the Base
Stir in the tomato paste and cook for another 2 minutes.
Pour in the white wine and let it simmer until reduced by half.
Step 3: Add Stock and Seasonings
Add the seafood stock, paprika, cayenne (if using), salt, and black pepper.
Bring the mixture to a boil, then reduce heat and let it simmer for 15–20 minutes.
Step 4: Blend for Smoothness
Use an immersion blender to puree the soup until smooth. (Or carefully blend in batches in a regular blender.)
Step 5: Cook the Seafood
Add the chopped lobster meat and shrimp to the bisque.
Simmer gently for about 5–7 minutes, until the seafood is cooked through and tender.
Step 6: Finish with Cream
Stir in the heavy cream and heat through without boiling. Adjust seasoning if needed.
Serving Suggestions
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Garnish with freshly chopped parsley.
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Serve with crusty bread or a side salad for a complete meal.
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For an extra-luxurious touch, drizzle a little extra cream on top before serving.
Conclusion
This Creamy Lobster and Shrimp Bisque is a show-stopping dish that’s surprisingly simple to make at home.
Rich, comforting, and packed with flavor, it’s perfect for celebrating special moments — or just treating yourself to a restaurant-quality meal any day of the week. Enjoy every creamy, savory spoonful!
For more details, visit the full recipe