Creamy Mushroom Pasta

Introduction:

Creamy Mushroom Pasta is a rich, indulgent dish that combines the earthy flavors of mushrooms with a velvety, parmesan-infused sauce. This recipe is simple and quick, making it perfect for a comforting dinner. With buttery, garlic-sautéed mushrooms and a creamy sauce, this pasta dish is sure to please. The addition of white wine enhances the flavor complexity, making it an ideal choice for pasta lovers who enjoy a touch of luxury in their meals.

Ingredients:

• 160g (6 oz) pasta (fettuccine or linguine preferred)
• 2 tablespoons unsalted butter
• 1/2 tablespoon olive oil
• 300g (10 oz) mushrooms, sliced (use white, cremini, or Swiss brown)
• 2 garlic cloves, finely chopped
• 1/2 cup (125 ml) dry white wine (or substitute with more broth)
• 1/2 cup (125 ml) chicken or vegetable broth, low sodium
• 3/4 cup (185 ml) heavy cream
• 1/3 cup (30g) finely grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Extra parmesan, for serving

Instructions:

1. Cook the Pasta: Boil pasta in salted water until al dente, following package instructions. Reserve 1 cup of pasta cooking water before draining.
2. Sauté Mushrooms: In a large skillet, melt butter and heat oil over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden brown (about 4-5 minutes). Season with a pinch of salt and pepper.
3. Add Garlic and Wine: Add garlic to the mushrooms and cook until fragrant. Pour in the white wine, stirring and scraping up any browned bits. Let it simmer until most of the wine evaporates.
4. Prepare the Sauce: Add the broth, cream, and parmesan to the pan, stirring well. Let it simmer for 2 minutes to thicken slightly.
5. Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.
6. Serve: Garnish with chopped parsley and additional parmesan. Serve immediately while hot.

Conclusion:

Creamy Mushroom Pasta is a decadent yet easy-to-make dish that showcases the delightful flavors of garlic, mushrooms, and parmesan in a creamy sauce. Ideal for a cozy night in, this pasta pairs beautifully with a simple salad or garlic bread for a complete meal. Enjoy this creamy, savory pasta that’s sure to be a hit with friends and family alike!

For more details, visit the full recipe

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