Creamy Orzo with Roasted Butternut Squash and Spinach

Introduction

This comforting dish combines the nutty sweetness of roasted butternut squash with the creamy texture of orzo and the freshness of spinach. It’s a perfect choice for a weeknight dinner, offering a balance of wholesome ingredients and bold flavors. This recipe is both vegetarian-friendly and easy to prepare, making it a family favorite for any occasion.

Ingredients

For the Roasted Butternut Squash:

• 2 cups butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional)
• Salt and black pepper to taste

For the Orzo:

• 1 cup orzo pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream (or milk for a lighter option)
• 1/4 cup grated Parmesan cheese (plus more for garnish)
• 2 cups fresh spinach
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups vegetable broth (or water)
• Fresh thyme or parsley for garnish (optional)

Instructions

1. Roast the Butternut Squash:

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread the squash on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, turning halfway, until tender and slightly caramelized.

2. Cook the Orzo:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the orzo and toast lightly for 1-2 minutes.
4. Pour in the vegetable broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.

3. Combine and Finish:

1. Lower the heat and stir in the heavy cream and Parmesan cheese.
2. Add the roasted butternut squash and fresh spinach. Stir until the spinach wilts.
3. Season with red pepper flakes, salt, and pepper to taste.

4. Serve:

1. Garnish with more Parmesan cheese and fresh herbs if desired.
2. Serve warm and enjoy!

Conclusion

This creamy orzo with roasted butternut squash and spinach is a simple yet delicious meal that’s as nutritious as it is satisfying. Whether you’re cooking for your family or looking for a quick, wholesome dinner, this recipe is a surefire winner. Pair it with a light salad or crusty bread to complete the meal.

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