Description
This indulgent pasta dish combines the bold flavors of pepper jack cheese with tender chunks of chicken and smoky sausage. It’s a creamy, spicy, and savory one-pan dinner perfect for cozy nights or hearty family meals.
Ingredients
Ingredients:
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1 lb chicken sausage, sliced
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1 lb boneless, skinless chicken breasts, diced
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper to taste
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3 cups cooked rotini or penne pasta
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1 cup heavy cream
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1 cup chicken broth
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1 ½ cups shredded pepper jack cheese
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½ cup grated Parmesan cheese
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1 tablespoon butter
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1 teaspoon paprika (optional)
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Fresh parsley, chopped (for garnish)
Instructions
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Cook the Pasta:
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Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
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Cook the Meats:
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In a large skillet, heat olive oil over medium-high heat.
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Add diced chicken, season with garlic powder, onion powder, salt, and pepper.
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Cook until browned and cooked through (about 5–6 minutes).
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Add sliced sausage and continue to sauté for another 4–5 minutes until lightly browned.
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Make the Creamy Sauce:
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Reduce heat to medium-low. Add butter to the skillet.
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Stir in chicken broth and heavy cream, scraping up any bits from the pan.
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Slowly add in shredded pepper jack cheese and Parmesan, stirring continuously until melted and smooth.
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Combine Everything:
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Add cooked pasta to the skillet. Toss everything until fully coated in the creamy sauce.
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Simmer for 2–3 minutes to thicken slightly. Adjust seasoning to taste.
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Serve:
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Remove from heat and sprinkle with fresh parsley.
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Optional: Add a pinch of paprika or crushed red pepper flakes for extra heat.
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Notes
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Make it spicier: Add a chopped jalapeño or red pepper flakes when cooking the chicken.
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Cheese substitutes: Mozzarella or Monterey Jack can be used instead of pepper jack if you prefer a milder version.
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Storage: Keeps well in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.
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Add veggies: Spinach, mushrooms, or sun-dried tomatoes pair wonderfully.