Creamy Peppery Coleslaw with Cucumbers and Celery

Introduction

This Creamy Peppery Coleslaw with Cucumbers and Celery is a fresh, crunchy upgrade to the classic picnic side dish. The crisp cabbage is joined by cool cucumbers and snappy celery, giving every bite a bright, refreshing texture. A creamy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and plenty of black pepper adds the perfect balance of tangy, zesty, and savory. It’s a fantastic side for grilled meats, sandwiches, burgers, and barbecue spreads.

Ingredients

• 4 cups shredded green cabbage

• 1 cup thinly sliced cucumbers

• 1 cup thinly sliced celery

• ½ cup grated carrots

• ½ cup mayonnaise

• 2 tbsp apple cider vinegar

• 1 tbsp Dijon mustard

• 1 tbsp sugar

• 1 tsp freshly ground black pepper

• ½ tsp salt

• ¼ cup chopped fresh parsley

Instructions

1. Combine the Vegetables:
   In a large mixing bowl, combine the shredded cabbage, sliced cucumbers, sliced celery, and grated carrots.

2. Make the Dressing:
   In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth and creamy.

3. Mix & Toss:
   Pour the dressing over the vegetables and toss well until everything is evenly coated.

4. Add Fresh Herbs:
   Stir in the chopped parsley for extra freshness and color.

5. Chill:
   Cover the bowl and refrigerate for at least 1 hour so the flavors can blend.

6. Serve:
   Give the coleslaw a final stir before serving and adjust salt or pepper if needed.

Conclusion

This coleslaw is creamy, peppery, and extra crunchy thanks to the cucumbers and celery—making it a standout side dish for any warm-weather meal. It’s easy to prepare ahead, gets even better as it chills, and pairs beautifully with everything from barbecue chicken to pulled pork sandwiches. Once you try it, it might just become your new go-to slaw!