Creamy Pesto Chicken – 4-Ingredient Weeknight Wonder

Tender chicken baked in a rich, cheesy pesto cream sauce — so easy, so good!

If you’re looking for a quick and comforting dinner, this Creamy Pesto Chicken is a lifesaver. With only 4 simple ingredients, it’s perfect for busy weeknights or when you just want something easy and cheesy without sacrificing flavor. I’ve made this countless times — it’s creamy, savory, and the whole family loves it!

Ingredients

• 2–3 boneless, skinless chicken breasts (or thighs)

• ½ cup basil pesto (store-bought or homemade)

• 4 oz cream cheese, softened

• 1 cup shredded mozzarella cheese

‍ How to Make It – Step by Step

1. Prep the Chicken

Preheat your oven to 375°F (190°C). Place the chicken breasts in a lightly greased baking dish. I like to season mine lightly with salt and pepper for extra flavor.

2. Make It Creamy

In a small bowl, I mix the cream cheese with the pesto until smooth. Then, I spread this mixture evenly over the top of the chicken.

3. Top with Cheese

Sprinkle the mozzarella generously over everything — this is what gives it that irresistible cheesy crust!

4. Bake

Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. Let it rest for a few minutes before serving.

️ Why You’ll Love This Recipe

• Only 4 ingredients

• Super creamy and flavorful

• Ready in about 30 minutes

• Pairs great with pasta, rice, or roasted veggies

Tip:

For extra flavor, stir some chopped sun-dried tomatoes or spinach into the pesto mixture before baking!