Creamy Pineapple Pie

Creamy Pineapple Pie is a versatile dessert that pairs splendidly with countless facet options. Consider serving it alongside a dollop of whipped cream or a scoop of vanilla ice cream to complement its flavors. If you’re in the temper for some thing a bit extra tropical, a aspect of sparkling fruit salad works perfectly. For a greater decadent experience, attempt it with a drizzle of caramel sauce or a sprinkle of toasted coconut on top. A warm cup of espresso or a tall glass of iced tea additionally makes for a pleasant pairing.

Ingredients

• 1 organized graham cracker crust
• 1 can (20 oz) beaten pineapple, drained
• 1 bundle (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 cup whipped topping
• 1 bundle (3.4 oz) instantaneous vanilla pudding mix
• 3/4 cup bloodless milk

Directions

1. In a massive mixing bowl, beat the softened cream cheese with the granulated sugar till easy and creamy.
2. Add the drained overwhelmed pineapple and combine until well combined.
3. In any other bowl, whisk collectively the immediate vanilla pudding combine and bloodless milk till the combination starts to thicken.
4. Fold the pudding combination alongside with the whipped topping into the cream cheese and pineapple combination till utterly blended.
5. Pour the filling into the organized graham cracker crust, spreading it out evenly.
6. Refrigerate the pie for at least four hours, or till it is nicely set.
7. Before serving, optionally garnish with extra whipped topping and a sprinkle of toasted coconut or pineapple slices for an greater touch.

Enjoy.

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