Creamy Reuben Soup

Introduction:

Creamy Reuben Soup brings the beloved flavors of a classic Reuben sandwich into a warm, hearty dish perfect for chilly days. This comforting soup combines tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy broth, often topped with rye croutons for an authentic touch. It’s a fusion of savory and creamy textures that makes for a satisfying meal​.

Ingredients:

• Butter: For sautéing aromatics (2 tbsp).
• Onion and Garlic: Finely chopped (1 small onion, 1 garlic clove).
• Flour: To create a roux (2 tbsp).
• Chicken Broth: Base of the soup (4-5 cups).
• Half-and-Half or Heavy Cream: For creaminess (1.5 cups or 1 cup respectively).
• Corned Beef: Cooked and chopped (1-1.5 cups).
• Sauerkraut: Drained (1 cup or 8 oz).
• Swiss Cheese: Shredded (1-1.5 cups).
• Caraway Seeds (optional): For authentic Reuben flavor (1 tsp).
• Dijon Mustard: For tang (1 tbsp).
• Salt and Pepper: To taste.
• Rye Bread: For croutons (optional, toasted).
• Parsley (optional): For garnish.​

Instructions:

1. Sauté Aromatics: Heat butter in a large pot over medium heat. Add onion and garlic, cooking until soft and fragrant.
2. Prepare the Base: Stir in flour and cook briefly to form a roux. Gradually whisk in chicken broth to avoid lumps, then simmer.
3. Add Creamy Elements: Stir in half-and-half or heavy cream, mustard, and optional caraway seeds. Simmer briefly to blend flavors.
4. Incorporate Main Ingredients: Add sauerkraut, corned beef, and Swiss cheese. Stir until the cheese melts, creating a creamy texture. Season with salt and pepper.
5. Serve: Ladle soup into bowls, top with rye croutons, and garnish with parsley if desired​​.

Conclusion:

This creamy and tangy soup is an inventive way to enjoy the classic Reuben sandwich flavors in a cozy, spoonable format. Whether for a quick lunch or a hearty dinner, it’s sure to become a family favorite. For best results, make it a day ahead to allow the flavors to meld beautifully

For more details, visit the full recipe

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