Creamy Slow Cooker Chicken and Gravy

A Comforting and Effortless Meal

Introduction

Creamy slow cooker chicken and gravy is the ultimate comfort food. This recipe combines tender, shredded chicken with a rich, savory gravy, perfect for serving over mashed potatoes, rice, or biscuits. The best part? It’s made in a slow cooker, making it easy and hands-off while delivering bold, hearty flavors.

Ingredients

For the Chicken and Gravy:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 can (10.5 oz) of cream of chicken soup
• 1 packet (1 oz) of chicken gravy mix
• 1 packet (1 oz) of ranch seasoning mix
• 1 cup of chicken broth
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of dried parsley

Instructions

Step 1: Prepare the Slow Cooker

1. Spray the inside of your slow cooker with non-stick cooking spray for easy cleanup.
2. Place the chicken breasts in the bottom of the slow cooker, ensuring they are arranged in a single layer.

Step 2: Make the Gravy Mixture

1. In a medium-sized bowl, whisk together the cream of chicken soup, chicken gravy mix, ranch seasoning mix, chicken broth, garlic powder, black pepper, and parsley.
2. Pour the gravy mixture over the chicken in the slow cooker, making sure the chicken is fully coated.

Step 3: Cook the Chicken

1. Cover the slow cooker with the lid and set it to low heat for 6-8 hours or high heat for 4-5 hours.
2. During the last hour of cooking, gently stir the gravy and flip the chicken to ensure even cooking.

Step 4: Shred the Chicken

1. Once the chicken is fully cooked and tender, use two forks to shred it directly in the slow cooker.
2. Mix the shredded chicken with the gravy until it is evenly combined.

Serving Suggestions

• Over Mashed Potatoes: The creamy gravy pairs perfectly with fluffy mashed potatoes.
• With Rice: Spoon the chicken and gravy over steamed white or brown rice for a complete meal.
• On Biscuits: Serve the chicken and gravy over warm, flaky biscuits for a comforting Southern-inspired dish.
• With Vegetables: Add a side of roasted or steamed vegetables like green beans, carrots, or broccoli to round out the meal.

Tips for Success

1. Use dark meat for extra flavor: While chicken breasts are lean and tender, chicken thighs add a richer flavor to the dish.
2. Thicken the gravy if needed: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
3. Add extra herbs: For a fresh, earthy touch, add fresh thyme or rosemary to the gravy mixture.
4. Make it dairy-free: Substitute the cream of chicken soup with a non-dairy alternative or make your own creamy base using coconut milk or almond milk.

Conclusion

Creamy slow cooker chicken and gravy is a stress-free recipe that delivers incredible flavor with minimal effort. It’s the kind of meal that warms your soul and brings everyone to the table. Whether you’re feeding your family on a busy weeknight or looking for a cozy weekend dinner, this dish is sure to satisfy. Enjoy the delicious combination of tender chicken and luscious gravy with your favorite sides!

For more details, visit the full recipe

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