Creamy Spicy Chicken Ramen Noodles

Indulge in the rich, savory, and perfectly spiced bowl of creamy chicken ramen noodles — the ultimate comfort food with bold flavors and a silky broth that hugs every strand of noodle.

Introduction

When it comes to soul-warming dishes, creamy spicy chicken ramen stands out as a perfect balance of heat, creaminess, and umami. This recipe is ideal for cozy nights, meal prep, or impressing guests with minimal effort and maximum flavor.

Whether you’re craving a restaurant-quality dish or looking for something satisfying and rich, this ramen delivers with every bite.

Ingredients

To create this bowl of indulgence, you’ll need:

• 2 packs of instant ramen noodles (no seasoning packets)

• 2 chicken thighs or breasts, grilled and sliced

• 2 cups chicken broth

• 1 ½ cups heavy cream (or coconut milk for dairy-free)

• 2 tablespoons soy sauce

• 1 tablespoon miso paste (optional, but recommended)

• 1 teaspoon garlic, minced

• 1 teaspoon ginger, grated

• 1 tablespoon chili oil or paste (adjust to spice level)

• 2 green onions, chopped

• Salt and pepper to taste

• Cooking oil

How to Make Creamy Spicy Chicken Ramen

Step 1: Cook the Chicken

• Season the chicken with salt, pepper, and a splash of soy sauce.

• Grill or pan-fry over medium heat until cooked through and slightly charred.

• Slice and set aside.

Step 2: Prepare the Broth

• In a pot, heat a bit of oil and sauté the garlic and ginger until fragrant.

• Add chicken broth, miso paste, soy sauce, and chili oil.

• Let simmer for 5–7 minutes, stirring occasionally.

• Pour in the cream and bring to a light boil, then lower heat.

Step 3: Cook the Noodles

• Cook the ramen noodles in a separate pot according to the package instructions.

• Drain and rinse lightly to remove excess starch.

Step 4: Assemble the Bowl

• Divide the noodles into serving bowls.

• Pour the hot creamy broth over the noodles.

• Top with grilled chicken slices and green onions.

• Optionally drizzle extra chili oil for more heat.

Tips for Best Results

• For extra umami, add a boiled egg marinated in soy sauce.

• Vegetarian? Replace chicken with grilled tofu or mushrooms.

• Want it thicker? Let the broth simmer a bit longer to reduce.

Why You’ll Love This Recipe

This creamy spicy chicken ramen is:

• Packed with deep, rich flavors.

• Easy and quick to make at home.

• Customizable for different spice levels or dietary preferences.

Perfect for dinner or a special weekend meal, this bowl will warm your heart and satisfy your cravings.

For more details, visit the full recipe

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