Creamy Spinach and Artichoke Dip: A Crowd-Pleasing Favorite

Spinach and artichoke dip is a classic appetizer that never fails to delight guests at any gathering. With its creamy texture and savory flavor, this dip is perfect for serving with fresh bread, crackers, or vegetable sticks. Here’s how to make this delicious dip at home.

Ingredients:

• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Ingredients:
   • Ensure the spinach is well-drained by squeezing out any excess water.
   • Chop the artichoke hearts into small pieces.
3. Mix the Dip:
   • In a large mixing bowl, combine the sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, salt, and black pepper.
   • Add the drained spinach and chopped artichokes to the mixture, stirring until all ingredients are well incorporated.
4. Bake the Dip:
   • Transfer the mixture to a baking dish and spread it evenly.
   • Sprinkle a little extra mozzarella cheese on top for a golden, bubbly finish.
   • Bake in the preheated oven for 25-30 minutes, or until the dip is hot and the cheese on top is melted and golden brown.
5. Serve:
   • Allow the dip to cool for a few minutes before serving.
   • Serve with slices of fresh baguette, crackers, or vegetable sticks.

Tips for a Perfect Spinach and Artichoke Dip:

• Make Ahead: This dip can be prepared ahead of time and stored in the refrigerator until ready to bake.
• Cheese Variations: Feel free to add different cheeses like Gruyère or cheddar for a unique flavor twist.
• Add Extra Flavor: For added depth of flavor, consider sautéing the garlic in a little olive oil before adding it to the mix.

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Spinach and artichoke dip is a versatile and delicious appetizer that’s sure to be a hit at your next event. Its creamy, cheesy goodness pairs perfectly with a variety of dippable items, making it a must-have recipe in your repertoire. Enjoy!

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