Creamy Spinach Casserole

Creamy Spinach Casserole

Ingredients:

For the Casserole:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1/4 teaspoon nutmeg
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 (10-ounce) packages frozen chopped spinach, thawed and drained
• 1/2 cup sour cream

For the Topping:

• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the Sauce:
   • In a large saucepan over medium heat, melt the butter.
   • Add the onion and garlic, and sauté until the onion is translucent.
   • Stir in the flour and cook for about 1 minute, until the flour is lightly golden.
   • Gradually whisk in the milk and cream, stirring constantly until the mixture is smooth and begins to thicken.
   • Add the nutmeg, salt, and pepper.
   • Stir in the mozzarella and Parmesan cheeses until melted and the sauce is creamy.
3. Mix the Casserole:
   • In a large bowl, combine the spinach and sour cream.
   • Pour the cheese sauce over the spinach mixture and stir until well combined.
   • Transfer the mixture to the prepared baking dish.
4. Prepare the Topping:
   • In a small bowl, mix the cheddar cheese, breadcrumbs, and melted butter.
   • Sprinkle the topping evenly over the casserole.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Serve:
   • Let the casserole cool for a few minutes before serving.

This creamy spinach casserole is perfect as a side dish or a main course. Enjoy the rich, cheesy flavors with the crunchy topping!

For more details, visit the full recipe

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