Creamy Tiramisu

Introduction

Tiramisu, an iconic Italian dessert, perfectly balances rich mascarpone cream with coffee-soaked ladyfingers, creating a decadent treat loved worldwide. This version focuses on achieving a creamy, light texture without an overwhelming eggy flavor. A dusting of cocoa powder ties together the coffee and mascarpone, ensuring every bite is indulgent and flavorful.

Ingredients

Coffee Syrup

• 1/4 cup (20g) Dutch-processed cocoa powder
• 2/3 cup (140g) espresso or strong brewed coffee, hot
• 1/4 cup (55g) crème de cacao or chocolate liqueur (optional)
• 1/4 cup (55g) Cardamaro or sweet Marsala wine (optional)
• 1 tablespoon (15g) vanilla extract

Mascarpone Filling

• 5 large eggs
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon kosher salt
• 24 ounces (680g) mascarpone cheese, chilled

To Assemble

• About 30 ladyfingers (savoiardi), store-bought or homemade
• Cocoa powder, for dusting

Instructions

1. Prepare the Coffee Syrup

1. In a bowl, whisk together cocoa powder, hot espresso, crème de cacao, Cardamaro, and vanilla extract until smooth.
2. Set the mixture aside to cool slightly.

2. Make the Mascarpone Filling

1. Place eggs, sugar, and salt in a heatproof bowl or the bowl of a stand mixer.
2. Set the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture reaches 160°F (71°C).
3. Transfer the bowl to a stand mixer with a whisk attachment. Whip the mixture on high speed until it quadruples in size and becomes pale and thick (5–10 minutes).
4. Reduce to medium speed and add mascarpone one scoop at a time. Mix until smooth and creamy. Scrape down the bowl as needed.

3. Assemble the Tiramisu

1. Quickly dip each ladyfinger into the coffee syrup (1–2 seconds) and arrange them in a single layer at the bottom of a 7×11-inch dish.
2. Spread half of the mascarpone filling evenly over the ladyfingers. Dust a generous layer of cocoa powder on top.
3. Add a second layer of coffee-dipped ladyfingers. Top with the remaining mascarpone filling and smooth the surface.
4. Dust the top with cocoa powder. For a decorative touch, use string or twine to create a swirl pattern before dusting.

4. Chill and Serve

1. Cover the tiramisu with plastic wrap and refrigerate for at least 1 hour (preferably overnight) to let the flavors meld and the filling firm up.
2. Serve chilled, using a spoon or spatula to scoop generous portions.

Conclusion

This creamy tiramisu strikes the perfect balance between coffee-soaked biscuits, airy mascarpone filling, and the bittersweet touch of cocoa. Simple yet luxurious, it’s an ideal dessert for any gathering or indulgent treat for yourself. Refrigerated for up to 3 days, it gets even better with time—if it lasts that long!

For more details, visit the full recipe

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