Creamy Vegetable Cheddar Potato Soup

Introduction:

This creamy vegetable cheddar potato soup is a comforting and hearty dish, perfect for chilly days. Loaded with vegetables like broccoli, carrots, and potatoes, it’s both nutritious and delicious. The addition of cheddar cheese gives it a rich, creamy texture that enhances the flavor, making it a satisfying meal for both vegetarians and non-vegetarians alike. This soup is easy to prepare and makes a great one-pot meal that’s perfect for lunch or dinner.

Ingredients:

• 3 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 cups broccoli florets
• 4 cups vegetable broth
• 1 cup milk or heavy cream
• 2 cups shredded sharp cheddar cheese
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste
• Optional: chopped parsley or chives for garnish

Instructions:

1. Prepare the vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and carrots, sautéing until the onion is translucent and the carrots are slightly softened, about 5 minutes.
2. Add potatoes and broth: Add the diced potatoes to the pot, along with the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes and carrots are tender.
3. Make the roux: In a separate small saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes, until it turns golden. Gradually whisk in the milk or cream, stirring constantly until the mixture thickens.
4. Combine the soup and roux: Add the milk mixture to the soup pot and stir well. Add the broccoli florets and continue to cook for an additional 5-7 minutes, or until the broccoli is tender.
5. Add the cheddar cheese: Reduce the heat to low, then slowly stir in the shredded cheddar cheese until it’s fully melted and incorporated into the soup. Be careful not to let the soup boil, as this could cause the cheese to separate.
6. Season and serve: Season with salt and pepper to taste. Ladle the soup into bowls, and garnish with chopped parsley or chives if desired.

Conclusion:

This vegetable cheddar potato soup is a creamy, comforting, and satisfying dish that’s easy to prepare and packed with flavor. The tender vegetables and melted cheddar cheese create a rich, velvety texture that’s perfect for cold days or any time you need a warming meal. Serve it with a side of crusty bread or a simple salad for a complete meal. Enjoy this hearty and delicious soup!

For more details, visit the full recipe

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