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INGREDIENTS
- Chicken breast
- Toasted corn flakes
- Flour
- I overwhelmed egg
- Salt
- Black pepper
- Extra virgin olive oil
- Ketchup
- Pitted black olives
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INSTRUCTIONS
1. Cut the poultry breast into strips, season with salt and gently flour them.
2. Then, we bypass these strips via crushed egg and then thru the toasted corn flakes, which we have beaten a little with our hands.
3. We fry them in more virgin olive oil, very hot, till they are golden brown, we take them out and let them relaxation on kitchen paper or absorbent
Enjoy.
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