Crispy Bang Bang Salmon Bites

Introduction

Crispy Bang Bang Salmon Bites are a flavorful, bite-sized treat perfect for dinner or as an appetizer. These salmon cubes are pan-seared to crispy perfection and coated in a tangy, creamy bang bang sauce with a hint of spice. With minimal prep and maximum flavor, this dish is ideal for weeknight meals or entertaining guests.

Ingredients

For the Salmon Bites:

1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil

Bang Bang Sauce:

1/3 cup mayonnaise (or plain Greek yogurt for a lighter option)
4 tablespoons sweet chili sauce
2 teaspoons sriracha (optional for spice)

Instructions

Prepare the Sauce:
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level to taste. Set aside.
Cook the Salmon:
- Heat olive oil in a skillet over medium-high heat.
- Season salmon pieces with salt and pepper, if desired.
- Add the salmon bites to the skillet and cook for 2-3 minutes on each side until golden and crispy.
Assemble:
- Once cooked, drizzle or brush the bang bang sauce generously over the salmon bites.
- Garnish with chopped chives or parsley for added freshness.

Conclusion

Crispy Bang Bang Salmon Bites are a versatile, flavorful dish that’s quick to make and always a crowd-pleaser. Serve them over rice, with veggies, or as a stand-alone appetizer. Perfect for busy nights or casual gatherings, this recipe is sure to impress!

For more details, visit the full recipe

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