Crispy Batter Mix Recipe

Perfect for Fried Chicken, Shrimp, and Vegetables

Looking for the ultimate crispy batter mix to elevate your fried dishes? Whether you’re frying chicken wings, shrimp, or veggies, this light and crunchy coating ensures every bite is golden and delicious. Keep this homemade batter on hand for anytime you want irresistibly crispy results.

Ingredients for Crispy Batter Mix

To make the perfect light and crispy batter at home, gather the following ingredients:

3/4 cup plain flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup ice-cold water

This easy-to-make mixture delivers a super airy and crispy texture thanks to the combination of flour, cornstarch, and leavening agents.

How to Use This Crispy Batter Mix

Combine dry ingredients in a bowl: plain flour, cornstarch, baking soda, baking powder, and salt.
Gradually add ice-cold water, whisking until the batter is smooth and slightly thick but still pourable.
Dip your protein or vegetables into the batter, making sure each piece is fully coated.
Fry immediately in hot oil (around 350°F/175°C) until golden brown and crispy.
Drain on paper towels and serve hot.

Tips for Perfect Results

Always use ice-cold water to prevent gluten formation and ensure a light texture.
For extra flavor, add paprika, garlic powder, or black pepper to the dry mix.
Best served freshly fried for optimal crispiness!

Why This Crispy Batter Mix Works

The combination of cornstarch and baking soda/powder creates air pockets, giving your coating that crave-worthy crunch. Ice-cold water helps to slow gluten development, leading to a more tender and crispy crust.

Use This Batter For:

Fried chicken strips
Tempura vegetables
Golden shrimp
Crispy tofu cubes

Final Thoughts on the Best Crispy Batter Mix

This quick and simple recipe for crispy batter mix is a game-changer for home cooks. It’s made with pantry staples and delivers restaurant-quality results. Bookmark this page or pin it to your Fried Food Recipes board and enjoy the crunch every time!

For more details, visit the full recipe

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