Crispy Broccoli and Cheese Balls: A Delicious Snack or Appetizer

If you’re looking for a snack or appetizer that’s both tasty and packed with veggies, these crispy broccoli and cheese balls are the perfect choice. With their golden, crunchy exterior and gooey, cheesy interior, they’re sure to be a hit with both kids and adults. Whether you’re hosting a party or just craving a savory treat, these bite-sized delights are easy to make and incredibly satisfying. Let’s dive into the recipe!

Ingredients:

2 cups broccoli florets, finely chopped
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
1 cup all-purpose flour
1 cup breadcrumbs (for coating)
Oil for frying

Instructions:

Prepare the Broccoli:
- Bring a pot of salted water to a boil. Add the chopped broccoli florets and cook for 2-3 minutes, until tender. Drain and rinse with cold water to stop the cooking process. Pat dry with paper towels.
Make the Mixture:
- In a large mixing bowl, combine the cooked broccoli, shredded cheddar cheese, grated Parmesan cheese, 1 cup of breadcrumbs, eggs, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Form the Balls:
- Using your hands, form the mixture into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
Coat the Balls:
- Place the flour in a shallow dish, beat the remaining eggs in a second shallow dish, and place the additional breadcrumbs in a third shallow dish. Roll each ball in the flour, dip in the beaten eggs, and then coat with breadcrumbs, ensuring each ball is fully covered.
Fry the Balls:
- Heat oil in a deep skillet or pot to 350°F (175°C). Carefully add the balls to the hot oil in batches, frying for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve:
- Serve the crispy broccoli and cheese balls hot, with your favorite dipping sauces such as ranch, marinara, or aioli.

Tips and Variations:

Baking Option: For a healthier version, you can bake the balls in a preheated oven at 400°F (200°C) for 20-25 minutes, turning halfway through, until they are golden and crispy.
Cheese Variations: Experiment with different cheeses like mozzarella, pepper jack, or gouda for a unique flavor.
Add-Ins: Try adding finely chopped bell peppers, onions, or jalapeños for an extra burst of flavor.

Serving Suggestions:

These crispy broccoli and cheese balls are perfect for parties, game day snacks, or even as a fun side dish. They’re easy to make ahead and reheat well, making them a convenient and delicious option for any occasion. Pair them with a variety of dipping sauces to cater to different tastes and enjoy the delightful combination of crunchy, cheesy goodness.