Crispy Buttered Potatoes

Crispy Buttered Potatoes Recipe

Ingredients:

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 3 cloves garlic, peeled and slightly crushed
• 2 sprigs fresh rosemary
• Salt and black pepper, to taste
• Optional: chopped fresh parsley, for garnish

Instructions:

1. Prepare the Potatoes:
   • Scrub the potatoes clean under running water. Leave the skins on for added texture and flavor.
   • Cut the potatoes in half lengthwise.
2. Boil the Potatoes:
   • Place the potatoes in a large pot and cover with water. Add a generous pinch of salt.
   • Bring to a boil over high heat, then reduce the heat to medium and simmer for about 10-15 minutes, or until the potatoes are just tender but not falling apart.
   • Drain the potatoes and let them cool slightly.
3. Sauté the Potatoes:
   • In a large skillet, melt the butter over medium heat. Add the crushed garlic cloves and fresh rosemary sprigs, and cook for 1-2 minutes until fragrant.
   • Place the potatoes cut-side down in the skillet. Cook for about 5-7 minutes, or until the cut sides are golden brown and crispy. Do not overcrowd the skillet; cook in batches if necessary.
   • Season the potatoes with salt and black pepper to taste while they cook.
4. Finish and Serve:
   • Once the potatoes are crispy and golden, remove them from the skillet and place them on a serving platter.
   • Discard the garlic cloves and rosemary sprigs. Optionally, garnish the potatoes with chopped fresh parsley.
   • Serve the crispy buttered potatoes hot alongside your favorite main dish, such as roast beef or grilled chicken.

Keywords:

• Crispy buttered potatoes
• Sautéed potatoes
• Garlic rosemary potatoes
• Skillet potatoes
• Easy potato side dish
• Golden potatoes
• Pan-fried potatoes
• Savory potato recipe
• Perfect roasted potatoes
• Comfort food side dish

Description:

These Crispy Buttered Potatoes are a delectable side dish that brings together the rich flavors of butter, garlic, and rosemary. The potatoes are first boiled to tender perfection and then sautéed in a skillet until their cut sides are golden brown and crispy. The result is a wonderfully textured and flavorful dish that’s perfect for accompanying a variety of main courses. Whether served alongside a roast beef dinner or a simple grilled chicken, these potatoes are sure to be a hit at any meal. The optional garnish of fresh parsley adds a touch of color and freshness to this comforting and savory side dish. Enjoy the crispy, buttery goodness in every bite!

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