ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Crispy Cabbage Salad is a vibrant and flavorful dish that blends the crunchiness of fresh vegetables with the tangy zest of a unique dressing. Perfect for health-conscious individuals or anyone looking for a refreshing side dish, this salad brings a colorful presentation and a delightful mix of textures to the table. It’s particularly popular in summer months but can be enjoyed year-round as a light meal or accompaniment to main courses.
Ingredients
- Cabbage: 2 cups, finely shredded (mix of red and green for color)
- Carrots: 1 cup, julienned or grated
- Cucumber: 1 cup, thinly sliced
- Red Bell Pepper: 1 cup, thinly sliced
- Green Onions: ¼ cup, chopped
- Fresh Herbs: ¼ cup (such as cilantro or parsley, chopped)
- Roasted Peanuts: ½ cup, crushed (for garnish and crunch)
- Sesame Seeds: 2 tablespoons, toasted (optional for extra texture and flavor)
For the Dressing:
- Peanut Butter: 3 tablespoons (creamy or crunchy)
- Soy Sauce: 2 tablespoons
- Lime Juice: 2 tablespoons, freshly squeezed
- Honey: 1 tablespoon (or substitute with maple syrup)
- Garlic: 1 clove, minced
- Ginger: 1 teaspoon, freshly grated
- Chili Flakes: ½ teaspoon (adjust to taste)
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Finely shred the cabbage, julienne the carrots, slice the cucumber and bell peppers, and chop the green onions and herbs.
- In a large mixing bowl, combine all the prepared vegetables.
- Make the Dressing:
- In a smaller bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, and chili flakes until the mixture is smooth and well combined.
- If the dressing is too thick, add a small amount of warm water to achieve the desired consistency.
- Combine and Serve:
- Pour the dressing over the salad ingredients in the mixing bowl.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Just before serving, sprinkle the crushed peanuts and toasted sesame seeds over the top for added crunch.
Conclusion
The Crispy Cabbage Salad is not only a feast for the eyes but also a delight for the palate, offering a perfect balance of sweet, savory, and spicy flavors. The fresh crunch of the vegetables paired with the creamy, zesty dressing makes this salad a standout dish that can be served at picnics, barbecues, or as a healthy weekday dinner side. Its versatility and ease of preparation make it a favorite among both cooking novices and seasoned chefs. This salad is a great way to incorporate more vegetables into your diet while enjoying a burst of fresh flavors.
Additional Notes
- Variations: Feel free to add other vegetables like radishes or snap peas for extra color and texture.
- Storage: This salad is best enjoyed fresh but can be refriger
Thank you for following me on Facebook & pinterest
for more recipes click here