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Treat your self to a heavenly indulgence with these Crispy Fried Cheesecake Bites. Imagine creamy cheesecake filling wrapped in a golden, crispy shell, supplying a best distinction of textures and flavors in each and every bite. Whether served as a decadent dessert or a pleasant snack, these fried cheesecake bites are certain to be a hit at any gathering.
INGREDIENTS
- 1 (8 oz) block of cream cheese, softened
- half of cup granulated sugar
- 1 teaspoon vanilla extract
- two cups finely beaten graham crackers
- two giant eggs, beaten
- 1 cup all-purpose flour
- 1 cup milk
- two cups panko breadcrumbs
- Oil for frying
- Powdered sugar for dusting
INSTRUCTIONS
1. Prepare Cheesecake Mixture :
– In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract till smooth.
2. Shape and Freeze :
– Shape the combination into small 1-inch diameter balls.
– Roll the balls in overwhelmed graham crackers to coat.
– Place lined cheesecake balls in the freezer for at least two hours.
3. Set Up Dredging Station :
– Prepare three bowls: one with flour, one with overwhelmed eggs blended with milk, and one with panko breadcrumbs.
4. Bread the Cheesecake Balls :
– Take frozen cheesecake balls and roll every in flour, then dip in egg mixture, and eventually coat with panko breadcrumbs.
– Return breaded balls to the freezer for at least 1 hour.
5. Fry:
– Heat oil in a deep fryer or massive pot to 350°F (175°C).
– Fry cheesecake balls in batches till golden brown, about 2-3 minutes.
6. Drain and Dust:
– Drain fried cheesecake balls on paper towels.
– Dust with powdered sugar earlier than serving.
Enjoy.
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