Introduction
If you’ve never tried fried green tomatoes, you are in for a real treat! This classic Southern appetizer is beloved for its crunchy coating and tangy tomato flavor. Perfect as a snack, side dish, or party appetizer, crispy fried green tomatoes are simple to prepare at home with just a few pantry staples.
In this post, you’ll learn exactly how to make fried green tomatoes, what type of green tomatoes to use, how to get the perfect crispy texture, and what sauces pair best with this dish.
⭐ Why You’ll Love This Recipe
✅ Crispy on the outside, tender inside
✅ Uses basic pantry ingredients
✅ A fun way to enjoy green tomatoes
✅ Great for parties and Southern-themed meals
✅ Ready in under 30 minutes!
Ingredients
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4 medium green tomatoes, firm
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1 cup all-purpose flour
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1 cup cornmeal (or 1/2 cup cornmeal + 1/2 cup breadcrumbs for extra crunch)
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp paprika (optional)
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2 large eggs
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1/2 cup buttermilk (or regular milk)
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Vegetable oil for frying
Step-by-Step Instructions
Step 1: Slice the Tomatoes
Wash and slice green tomatoes into 1/4-inch thick rounds. Place slices on a paper towel-lined tray. Lightly sprinkle with salt and let sit for 5-10 minutes to draw out moisture.
Step 2: Set Up Breading Stations
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Bowl 1: Combine flour with a little salt and pepper.
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Bowl 2: Whisk eggs and buttermilk.
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Bowl 3: Mix cornmeal, paprika, and a pinch of salt.
Step 3: Bread the Tomatoes
Dredge each tomato slice in the flour, then dip into the egg mixture, and finally coat with the cornmeal mixture. Place on a plate.
Step 4: Fry the Tomatoes
Heat about 1/2 inch of oil in a large skillet over medium heat until it reaches 350°F (175°C).
Fry tomatoes in batches, 2-3 minutes per side, until golden brown.
Transfer to a paper towel-lined plate to drain.
Step 5: Serve and Enjoy!
Serve hot with your favorite dipping sauces: ranch dressing, spicy remoulade, garlic aioli, or hot honey.
️ Serving Suggestions
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As an appetizer at Southern-style dinners
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On a sandwich or BLT
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With eggs and grits for a unique breakfast
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Topped with crumbled bacon and Parmesan
Tips for Perfect Fried Green Tomatoes
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Choose firm, unripe green tomatoes—they fry best.
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Let slices rest after salting to prevent sogginess.
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Fry in small batches to maintain oil temperature.
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For extra crunch, use a mix of cornmeal and breadcrumbs.
Storage and Reheating
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in the oven or air fryer at 375°F for 5-7 minutes to crisp them up again.