Crispy fried onion rings

Introduction

Crispy fried onion rings are a delightful snack or side dish featuring sweet onion slices coated in seasoned batter and fried to golden perfection. They’re loved for their crunchy texture and the balance of sweet and savory flavors. Ideal for parties, game days, or as a treat, this recipe ensures restaurant-quality onion rings at home with simple ingredients and straightforward steps​.

Ingredients

For the Onion Rings:

• Onions: 1-2 large (sweet or yellow, sliced into rings)
• Milk or Buttermilk: 1 cup
• All-purpose flour: 1-2 cups, divided
• Seasonings: Salt, black pepper, paprika, and optionally cayenne pepper
• Optional Add-ins: Cornmeal for extra crunch, garlic powder for flavor
• Oil for Frying: Canola, vegetable, or another high-smoke-point oil

Optional Dipping Sauce:

• Mayonnaise, sour cream, ketchup, Worcestershire sauce, and spices to taste (e.g., paprika or horseradish)​

Instructions

1. Prepare Onions: Slice onions into thick rings and separate. Soak in milk or buttermilk for 10–20 minutes to mellow their flavor.
2. Make the Batter: Combine flour, salt, pepper, and seasonings in one bowl. In another, prepare the wet mixture (milk, egg, or sour cream if used).
3. Coat the Rings: Dip each onion ring in the dry mixture, then into the wet mixture, and back into the dry mixture for a double coating.
4. Heat Oil: Heat oil in a deep pan to 350–375°F.
5. Fry: Fry onion rings in batches, 2–3 minutes per side, until golden brown. Drain on paper towels.
6. Serve: Serve hot with your favorite dipping sauce​

Conclusion

Homemade crispy fried onion rings are a crowd-pleasing treat, perfect for any occasion. With their crunchy exterior and sweet, tender interior, they’re sure to impress. Experiment with seasonings and dipping sauces to customize the flavor. Enjoy them fresh and warm for the best experience​

For more details, visit the full recipe

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