Craving a classic comfort food dish? These Crispy Fried Potatoes and Onions are golden, tender, and loaded with flavor. Perfect for breakfast, dinner sides, or anytime you want something hearty and homemade.

Ingredients

• 1½ pounds russet potatoes, peeled and thinly sliced

• 1 medium onion, sliced thin

• 2 tablespoons vegetable oil or butter

• Salt and black pepper, to taste

• Paprika or garlic powder (optional, for extra flavor)

Instructions

1. Prepare the ingredients:
   Wash, peel, and slice the potatoes into thin, uniform rounds. Slice the onion thinly.

2. Preheat the pan:
   Heat the oil or butter in a large non-stick skillet over medium heat until shimmering.

3. Cook the potatoes:
   Add the sliced potatoes to the skillet in an even layer. Let them cook undisturbed for 4–5 minutes to develop a golden crust.

4. Add onions:
   Add the sliced onions on top. Stir occasionally and continue to fry for about 15–20 minutes, or until the potatoes are crispy and the onions are soft and caramelized.

5. Season and serve:
   Sprinkle with salt, pepper, and optional paprika or garlic powder. Serve hot as a delicious side or satisfying snack.

For more details, visit the full recipe

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