Crispy Hash Brown Patties

Introduction

These crispy hash brown patties are the perfect homemade version of a breakfast classic, delivering a deliciously crunchy texture on the outside and a tender, soft interior. They’re simple to make with only a few ingredients, and they can be enjoyed on their own, as a side dish, or even as a base for a variety of toppings.

Ingredients

• 4 large russet potatoes, peeled and grated
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• Salt and black pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Olive oil or cooking spray for greasing the baking sheet

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease the paper with olive oil or cooking spray to ensure the hash browns don’t stick.
2. Prepare the Potatoes: Grate the peeled potatoes and place them in a large bowl of cold water. Let them sit for a few minutes to remove excess starch. Drain and rinse well, then squeeze out as much water as possible using a clean kitchen towel or paper towels.
3. Mix Ingredients: In a large mixing bowl, combine the grated potatoes, flour, beaten egg, salt, pepper, garlic powder, and onion powder (if using). Mix until the ingredients are well combined.
4. Form the Patties: Scoop small portions of the potato mixture (about 2 tablespoons each) and form them into flat patties. Place each patty on the prepared baking sheet, spacing them slightly apart.
5. Bake the Hash Browns: Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping halfway through, until the patties are golden brown and crispy on both sides.
6. Serve: Remove from the oven and let them cool slightly. Serve warm as a breakfast side, snack, or appetizer with your favorite dipping sauce.

Conclusion

These homemade hash brown patties are a wonderful addition to any breakfast table, bringing that classic crispy texture and savory flavor. They’re healthier when baked, easy to prepare, and incredibly versatile. Enjoy them fresh out of the oven for the best experience!